Slacker Method for Cooking Better Food
Posted by Jacques - January 6, 2009
I love cooking, but I hate cooking. It’s taken me years to figure out little tips that turn mushy bland food, into texturized flavorful goodness. If you think about the things that you enjoy eating like those juicy BBQ Ribs or those crunchy fries, it’s always a combination of flavor, texture, and balance. Turns out there are just a few very easy tricks I’ve learned that can often give you surprising results if you haven’t used them before.
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Time is Important to Slackers too.
Posted by Jacques - November 29, 2008A couple days ago, I wrote a post about procrastination and what it really means. While I don’t take back anything that I’ve said, I want to make sure that everyone understands the importance and value of time. Afterall, if time wasn’t a factor, procrastination would be a little difficult to define, don’t you think?
Time is ticking and moving forward whether we like it or not. Although being slackers, we often want to spend our time in a way that feels comfortable to us, we need to make sure we are commanding our time. What I mean is, we have to be sure that we are in control of our time. The only way that we can do that, is to ensure that our time works for us. One of the ways we do that, is by recognizing that there are some more “productive” things we can do with our time. Although, “relaxing”, “vegging out”, and “catching up on myspace or facebook” are wonderful things that we want to do with our time, they’re the kind of thing you can do at any time and don’t really have a limit.
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